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AGRI-CULT

TITLE: AGRI-CULT - Boosting AGRifood And CULTural Entrepreneurship in rural areas

AGREEMENT NUMBER: 2022-KA210-ADU-79149250

FUNDING PROGRAMME: Erasmus Plus

CONSORTIUM: QUALIA (GR) as coordinator; UNIMC (IT); CulturePolis (GR); Chamber of Commerce Grenada (ES)

RUNTIME: from 27.12.2022 to 26.12.2023

SHORT DESCRIPTION:

AGRI-CULT has five concrete objectives:

- promote research and creative utilization of EU projects’ best practices regarding agri-food & cultural heritage entrepreneurship

- promote co-creation practices and make the project’s beneficiaries central part of the creating process of the training material

- create an innovative toolkit on agri-food & cultural heritage entrepreneurship with a clear environmental focus that will boost extroversion of EU agri-food products from rural and regional areas

- promote synergies of entrepreneurs active in the fields of Agri-food and Cultural Heritage entrepreneurship on a pan European level

- increase awareness regarding the importance of locally source agrifood products and promote diets that are healthy and environmentally friendly.

TOTAL BUDGET OF THE PROJECT € 60.000,00

TOTAL EU GRANT: € 60.000,00

UNIMC BUDGET: € 17.000,00

UNIMC GRANT: € 17.000,00

PRINCIPAL INVESTIGATOR: prof. Gian Luigi Corinto

DISSEMINATION AND EVENTS:

  1. Workshop UNIMC AGRI-CULT (27.09.2023)
  2. Convegno "A tavola con i Vincisgrassi" (28.10.2023)
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